Natural Material: The natural granite stone bowl is solid and heavy duty, with a stainless steel ring around the body for reinforcement; with an wood base for easy to move and tabletop protection
Clean Tips: After each use, add 1 tbsp rock salt (more scouring effect than fine salt) and fill the bowl with boiling water; (Do not use detergent) Use a hard bristles brush to scrub vigorously then rinse; Let it air dry, then coat the inside with sesame or other edible oil before storing (to extend its service life)
Stove and Oven Compatible: The natural granite stone bowl heats up and maintains warmth evenly, ensuring food stays hot while served. It can be used over open flames, on the stove, and in the oven (not suitable for induction cooktops or microwaves).
Capacity: Each bowl holds 32 oz, perfect for cooking and serving Korean Bibimbap, soup, rice, ramen, stew, noodles or hot pot for one person
Nice Gift: They will be nice gift for people who like cooking, especially Korean traditional dishes
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Korean Cooking and Serving Set: Sanbege 2 Pack Granite Stone Bowl with Wood Base
Natural Material: The natural granite stone bowl is solid and heavy duty, with a stainless steel ring around the body for reinforcement; with an wood base for easy to move and tabletop protection
Clean Tips: After each use, add 1 tbsp rock salt (more scouring effect than fine salt) and fill the bowl with boiling water; (Do not use detergent) Use a hard bristles brush to scrub vigorously then rinse; Let it air dry, then coat the inside with sesame or other edible oil before storing (to extend its service life)
Stove and Oven Compatible: The natural granite stone bowl heats up and maintains warmth evenly, ensuring food stays hot while served. It can be used over open flames, on the stove, and in the oven (not suitable for induction cooktops or microwaves).
Capacity: Each bowl holds 32 oz, perfect for cooking and serving Korean Bibimbap, soup, rice, ramen, stew, noodles or hot pot for one person
Nice Gift: They will be nice gift for people who like cooking, especially Korean traditional dishes